High Fructose Corn Syrup and Sugar

March 21, 2009 by mfato | 0 Comment

You may want to read this article about high fructose corn syrup...although scientists state there is no difference betweeen it and sugar, I still think it is better to eat the "real" ingredient (sugar) than something made in a chemical lab...Miki

http://www.nytimes.com/2009/03/21/dining/21sugar.html?hp

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